Monday, March 27, 2006

Chili Today, Hot Tamale

3:13pm- Sodium chloride overdose. Spent $80 on gourmet salts from Coastal Goods, fine purveyors of specialty sea salts, international herb blends, fine peppers, and organic spices. I know, spending money like that on something like salt is just asking for it.

6:12pm- While cooking a mixture of spicy sausage, ground buffalo, and beef stew meat to make delicious chili, overwhelming pool of grease starts to boil and splatter. Face melted like bad guys at the end of Indiana Jones — Raiders of the Lost Ark.

8:17pm- Salmonella. From handling of said meat in raw form.

Other than that, pretty good day.

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